Metal conveyor belts for food processing and industrial lines

Most spiral freezers run a stainless steel spiral belt with collapsible links on the inner edge, so the belt can turn around the drum. A small radius spiral belt is used when the drum is small or the freezer needs a tighter turn. Send us the drum diameter, belt width and tier pitch and we match the belt to your freezer.

Yes. We work from your old belt sample, drawing or measured data — pitch, rod and link dimensions, width and turning direction — and confirm a drawing with you before production.

The belt construction is similar; the duty is different. A cooling or proofing spiral runs warmer and the product is softer, so mesh opening and surface support matter more. We check product size, weight and temperature before recommending the mesh.

A spiral belt or an eye link belt with an open mesh that lets air pass under the product. Tell us the product size and the conveyor or drum data and we propose the belt.

Balanced weave and trapezoidal mesh belts are common in tunnel ovens. The choice depends on product size, how much support the base needs and the oven temperature. Chain driven belts are used where the oven drives the belt by side chains.

Belt width and length, oven temperature, product type and size, drive type (friction or chain) and the mesh you use today. A photo or sample of the old belt helps us match it.

An open balanced weave or flat wire belt drains oil quickly. Fryers that push the product under the oil often use a chain driven belt with flights.

Yes. Flights, side plates and chain edges are built to your drawing. Send the fryer model or drawing and the product you fry.

A fine trapezoidal mesh belt that lets coating drip through and releases the product cleanly. Send us the enrober width, mesh you use today and the product so we can match it.

Yes. We work from your old belt sample or measured data and confirm a drawing before production.

An open stainless steel mesh belt — balanced weave, eye link or chain driven — lets water and steam reach every side of the product. The choice depends on product size and how the machine drives the belt.

Belt width and length, water or steam temperature, product and load, drive type, and the belt you use today.

Flat wire, eye link and spiral belts are the most common. They drain liquids, are easy to clean and keep the product flat for forming, cooking or freezing.

It depends on the line. Many plants use different belts for each step. Send us the process flow and temperatures and we recommend the belt for each section.

An open balanced weave or eye link belt lets water drain and hot air pass through the product. Chain driven belts are used for heavier loads or long dryers.

Yes. Send us the machine width, product and drive type and we propose the mesh opening and wire size.

Spiral ovens run spiral belts that turn around the drum at cooking temperature. A small radius spiral belt is chosen when the oven drum is compact. Wire, links and mesh are selected for the oven temperature and product load.

Drum diameter, belt width, tier pitch, number of tiers, turning direction, oven temperature and product. A sample or drawing of the current belt helps.

A balanced weave or compound weave belt made from heat-resistant wire. Dense weaves keep small parts on the belt; chain driven belts are used for heavy loads.

By working temperature, furnace atmosphere and load. Send us these data and the belt you use today, and we confirm the material and weave with you.

A flat, stable balanced weave belt or a chain driven belt carries the glass from the hot end to the cold end without tipping it.

Lehr width and length, temperature profile, product type and the belt you use today.

An open stainless steel balanced weave or eye link belt lets spray water pass through and keeps cans in rows.

Yes. Send us the old belt data or sample, machine width and drive details, and we confirm a drawing before production.

When the load is heavy or the conveyor is long. Side chains take the pulling force, so the mesh or plate only carries the product.

Yes. Plates can be plain or perforated, with flights or side guards to your drawing.

A compound weave or dense balanced weave belt with a small mesh opening, so small parts do not fall through.

From the smallest part size and weight. Send us part dimensions and the process — cleaning, drying, heating or inspection.

A flat balanced weave or compound weave belt made from heat-resistant wire, chosen for the furnace temperature and atmosphere so parts stay level through the hot zone.

Furnace type (controlled atmosphere or other), working temperature, belt width and length, part weight and the belt you use today.